Simply Scratch · by Laurie McNamara★ 5.0 (3)
Bacon Pea Salad
NUTRITION · PER SERVING20M COOK
CAL 12%·PRO 31%
CARBS 12G20% OF CAL
4G FIBER0G ADDED0G INTRINSIC4G OTHER4G TOTAL SUGAR
FAT 15G56% OF CAL
6G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple salad of peas, bacon, cheddar, red onion and parsley in a creamy dressing. Fresh, crisp and delicious for cookouts and casual meals.
sideamericansaladgluten free
View the full recipe on Simply Scratch →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 8 ounces thick cut bacon (cooked until crispy and chopped fine)
- 2 pounds frozen peas (thawed slightly)
- 6 ounces extra sharp cheddar cheese (cut into cubes)
- 1/2 cup diced red onion
- 2 tablespoons finely minced fresh parsley
- 1/4 cup sour cream
- 1/4 cup mayonnaise
- 1/2 to 3/4 teaspoon kosher salt (more or less to taste)
- 1/4 teaspoon freshly ground black pepper
At a glance
PER SERVING · TIME 20M
CAL 12%·PRO 31%
CARBS 12G20% OF CAL
4G FIBER0G ADDED0G INTRINSIC4G OTHER4G TOTAL SUGAR
FAT 15G56% OF CAL
6G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 12m
- Sodium
- 684mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 140mg
- Calcium
- 100mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 684MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.