RecipeTin Eats · by Nagi★ 4.8 (55)
Bacon Pasta with tomato pasta sauce
NUTRITION · PER SERVING15M COOK
CAL 41%·PRO 50%
CARBS 77G37% OF CAL
8G FIBER0G ADDED0G INTRINSIC56G OTHER14G TOTAL SUGAR
FAT 47G51% OF CAL
12G SAT34G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Spaghetti tossed with crispy bacon in a simple garlic tomato sauce. Quick Italian comfort food ready in just 15 minutes.
mainitalianpastapork🍲 stockpot🍳 skillet
View the full recipe on RecipeTin Eats →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 160 g / 5 oz spaghetti or other long strand pasta of choice
- 1 tsp olive oil ((or butter))
- 150 - 180 g / 5 - 6 oz bacon (, diced)
- 1 garlic clove (, minced)
- 1/2 onion (, finely diced (brown, white, yellow))
- 400 g / 14 oz canned crushed tomato
- Salt and pepper
- Pinch of sugar (, if needed (Note 1))
- Extra virgin olive oil
- Finely chopped parsley
At a glance
PER SERVING · TIME 15M
CAL 41%·PRO 50%
CARBS 77G37% OF CAL
8G FIBER0G ADDED0G INTRINSIC56G OTHER14G TOTAL SUGAR
FAT 47G51% OF CAL
12G SAT34G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 1388mg
- Total sugar
- 14g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 937mg
- Calcium
- 59mg
- Iron
- 8mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1388MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.