Carlsbad Cravings · by Jen★ 5.0 (3)
Bacon Pasta Salad with Peas
NUTRITION · PER SERVING20M COOK
CAL 17%·PRO 25%
CARBS 26G29% OF CAL
2G FIBER0G ADDED0G INTRINSIC21G OTHER2G TOTAL SUGAR
FAT 22G56% OF CAL
5G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy pasta salad with peas, bacon, and a lemon-Parmesan dressing. Easy to prepare ahead, this crowd-pleasing side works for potlucks or casual dinners.
sideamericansalad
View the full recipe on Carlsbad Cravings →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 12 oz. medium shells (or other small pasta of choice)
- 2 cups frozen petite peas (thawed)
- 8 oz. thick cut bacon (cooked and chopped)
- 2/3 cup mayonnaise
- 1/4 cup sour cream ((may sub Greek yogurt or mayo))
- 2 tablespoons olive oil
- 1/4 cup freshly finely grated Parmesan cheese
- 2 tablespoons lemon juice
- 1/2 tablespoon freshly grated lemon zest
- 1 tablespoon white vinegar
- 1 tablespoon Dijon mustard
- 1 tsp EACH dried basil, dried chives
- 1/2 tsp EACH onion powder, garlic powder, salt, pepper
At a glance
PER SERVING · TIME 20M
CAL 17%·PRO 25%
CARBS 26G29% OF CAL
2G FIBER0G ADDED0G INTRINSIC21G OTHER2G TOTAL SUGAR
FAT 22G56% OF CAL
5G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 687mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 157mg
- Calcium
- 38mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 687MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.