The Cozy Cook · by Stephanie★ 5.0 (54)
Bacon Pasta
NUTRITION · PER SERVING45M COOK
CAL 35%·PRO 42%
CARBS 55G32% OF CAL
5G FIBER10G SUGAR41G OTHER
FAT 42G55% OF CAL
21G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Spaghetti in an indulgent tomato cream sauce with crispy bacon and Parmesan. This rich, garlicky pasta is a satisfying dinner.
mainitalianpastapork
View the full recipe on The Cozy Cook →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- ¾ teaspoon dried oregano
- ½ teaspoon dried basil
- ½ teaspoon mustard powder
- ¼ teaspoon onion powder
- 1/8 teaspoon pepper
- 1 pinch cayenne (optional)
- 5 slices bacon
- 4 cloves garlic (minced)
- 1 cup chicken broth
- 2 Tablespoons tomato paste
- 1 cup heavy cream
- 1 pint cherry tomatoes
- 1 pinch Red pepper Flakes
- 2 Tablespoons cream cheese (at room temperature)
- 1/2 cup Parmesan Cheese (grated)
- 8 oz spaghetti
- Fresh Parsley (to garnish)
At a glance
PER SERVING · TIME 45M
CAL 35%·PRO 42%
CARBS 55G32% OF CAL
5G FIBER10G SUGAR41G OTHER
FAT 42G55% OF CAL
21G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 40m
- Sodium
- 879mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 188mg
- Calcium
- 230mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 879MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.