
Carlsbad Cravings · by Jen★ 5.0 (1)
Bacon Pasta
NUTRITION · PER SERVING40M COOK
CAL 53%·PRO 90%
CARBS 126G47% OF CAL
9G FIBER0G ADDED0G INTRINSIC65G OTHER52G TOTAL SUGAR
FAT 43G36% OF CAL
20G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Spaghetti coated in a creamy, cheesy sauce with crispy bacon, fresh garlic, and blistered cherry tomatoes. A luxurious, comforting pasta with deep, savory flavor.
mainamericanpastapork🍳 skillet
View the full recipe on Carlsbad Cravings →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 pound spaghetti
- 12 strips thick cut bacon at room temperature
- 4-6 garlic cloves, minced
- 1/4 cup all-purpose flour
- 3 cups low sodium chicken broth
- 1/2 cup heavy cream ((or ½ cup milk whisked with 1 1/2 tsps cornstarch, or evaporated milk mixed with 1 tsp cornstarch) )
- 1 15 oz. can fire roasted tomatoes with juices
- 1 tsp EACH dried parsley, dried basil
- 1/2 tsp EACH dried oregano, onion powder, salt, pepper
- 1/4-1/2 teaspoon red pepper flakes
- 1 pint cherry or grape tomatoes
- 1 1/2 cups (6 ounces) freshly grated mild Gouda (may sub cheddar) (at room temperature)
- 1/2 cup freshly grated Parmesan cheese (at room temperature)
- garlic bread
- apple salad
- roasted Parmesan broccoli
- fruit salad
At a glance
PER SERVING · TIME 40M
CAL 53%·PRO 90%
CARBS 126G47% OF CAL
9G FIBER0G ADDED0G INTRINSIC65G OTHER52G TOTAL SUGAR
FAT 43G36% OF CAL
20G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 2463mg
- Total sugar
- 52g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 407mg
- Calcium
- 449mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 2463MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
