Spicy Southern Kitchen · by Christin Mahrlig
Bacon Parmesan Steak Fries
NUTRITION · PER SERVING42M COOK
CAL 10%·PRO 16%
CARBS 20G41% OF CAL
2G FIBER0G ADDED1G INTRINSIC17G OTHER1G TOTAL SUGAR
FAT 9G44% OF CAL
3G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy baked potato wedges topped with smoky bacon, Parmesan, and rosemary. They're savory and indulgent, perfect as a side dish or appetizer.
sideamericanpork🍪 sheet pan🔥 ovengluten free
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Nutrition & ingredients
Ingredients
serves 5- 2 to 3 medium russet potatoes
- 1 tablespoon olive oil or vegetable oil
- 1 tablespoon bacon grease
- 2 teaspoons steak seasoning
- 1 teaspoon paprika
- 1/4 teaspoon pepper
- 6 slices thick-cut bacon, (cooked and crumbled)
- 1/3 cup shredded Parmesan cheese
- 1 tablespoon chopped fresh rosemary
At a glance
PER SERVING · TIME 42M
CAL 10%·PRO 16%
CARBS 20G41% OF CAL
2G FIBER0G ADDED1G INTRINSIC17G OTHER1G TOTAL SUGAR
FAT 9G44% OF CAL
3G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 12m
- Cook
- 30m
- Sodium
- 716mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 464mg
- Calcium
- 83mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 12M
- SODIUM
- 716MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.