Skinnytaste · by Gina Homolka★ 4.8 (11)
Bacon Parmesan Spaghetti Squash
NUTRITION · PER SERVING65M COOK
CAL 8%·PRO 14%
CARBS 16G39% OF CAL
4G FIBER0G ADDED6G INTRINSIC6G OTHER6G TOTAL SUGAR
FAT 9G51% OF CAL
3G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Roasted spaghetti squash tossed with crispy bacon and Parmesan cheese. A low-carb alternative to pasta that's savory, satisfying, and pairs well with any main course.
sideamericanpork🍪 sheet pan🍳 skillet🔥 ovendairy freeketolow carb
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Nutrition & ingredients
Ingredients
serves 6- 4 slices center cut bacon (sliced)
- 1 medium spaghetti squash (yields 3 cups cooked)
- pinch Kosher salt
- 1 1/2 tablespoons extra virgin olive oil
- 1/2 cup course grated Parmigiano Reggiano
- fresh black pepper (to taste)
At a glance
PER SERVING · TIME 65M
CAL 8%·PRO 14%
CARBS 16G39% OF CAL
4G FIBER0G ADDED6G INTRINSIC6G OTHER6G TOTAL SUGAR
FAT 9G51% OF CAL
3G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 1h
- Sodium
- 307mg
- Total sugar
- 6g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 254mg
- Calcium
- 134mg
- Iron
- 0.74mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 307MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.