Lil' Luna · by Kristyn Merkley★ 5.0 (3)
Bacon Pancakes Recipe
NUTRITION · PER SERVING20M COOK
CAL 23%·PRO 32%
CARBS 31G27% OF CAL
3G FIBER0G ADDED0G INTRINSIC17G OTHER10G TOTAL SUGAR
FAT 29G58% OF CAL
10G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fluffy pancakes with crispy bacon sandwiched in the middle. Sweet and salty comfort breakfast that everyone will love.
mainamericanbaked goodpork🍳 skillet🔥 oven
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Nutrition & ingredients
Ingredients
serves 4- 1 cup all-purpose flour (spooned and leveled)
- 2 TB sugar
- 1 1/2 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp coarse salt
- 1 1/4 cups buttermilk
- 2 TB unsalted butter (melted)
- 1 lg egg
- 8 slices bacon
At a glance
PER SERVING · TIME 20M
CAL 23%·PRO 32%
CARBS 31G27% OF CAL
3G FIBER0G ADDED0G INTRINSIC17G OTHER10G TOTAL SUGAR
FAT 29G58% OF CAL
10G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 5m
- Sodium
- 961mg
- Total sugar
- 10g
- Added sugar
- ≥6g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 362mg
- Calcium
- 112mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 961MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.