Food Faith Fitness · by Christie Matherne★ 5.0 (6)
Bacon Pancakes
NUTRITION · PER SERVING50M COOK
CAL 24%·PRO 26%
CARBS 49G40% OF CAL
4G FIBER0G ADDED0G INTRINSIC18G OTHER27G TOTAL SUGAR
FAT 28G51% OF CAL
12G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fluffy pancakes studded with crispy bacon and served with maple syrup and berries. A dairy-free breakfast that perfectly balances sweet and savory.
mainamericanbaked goodeggs🍪 sheet pan🍳 skillet🥣 mixer🔥 ovendairy free
View the full recipe on Food Faith Fitness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 1 pound bacon (thinly sliced)
- 2 cups whole-wheat flour
- 2 teaspoons baking powder
- ¼ cup coconut sugar
- ½ teaspoon sea salt
- 4 large eggs (whites and yolks separated)
- 2 cups almond milk (unsweetened)
- 6 tablespoons coconut oil (melted)
- 1 teaspoon pure vanilla extract
- Cooking spray or a dab of coconut oil
- Pure maple syrup (for serving)
- Fresh berries (for serving)
At a glance
PER SERVING · TIME 50M
CAL 24%·PRO 26%
CARBS 49G40% OF CAL
4G FIBER0G ADDED0G INTRINSIC18G OTHER27G TOTAL SUGAR
FAT 28G51% OF CAL
12G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 30m
- Sodium
- 401mg
- Total sugar
- 27g
- Added sugar
- ≥23g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 297mg
- Calcium
- 141mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 401MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.