The Recipe Critic · by Alyssa Rivers★ 3.3 (4)
Bacon Pancakes
NUTRITION · PER SERVING40M COOK
CAL 15%·PRO 18%
CARBS 16G22% OF CAL
0G FIBER0G ADDED0G INTRINSIC11G OTHER5G TOTAL SUGAR
FAT 21G64% OF CAL
6G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fluffy pancakes with crispy bacon baked or cooked into them. A complete breakfast in one stack, topped with butter and syrup. Indulgent and satisfying.
mainamericanegg dishpork🍳 skillet
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Nutrition & ingredients
Ingredients
serves 8- 12 strips bacon
- 1 egg
- 2 tablespoons canola oil
- 1 cup milk
- 1 cup flour
- ¼ teaspoon salt
- 2 tablespoons sugar
- 2 tablespoons baking powder
At a glance
PER SERVING · TIME 40M
CAL 15%·PRO 18%
CARBS 16G22% OF CAL
0G FIBER0G ADDED0G INTRINSIC11G OTHER5G TOTAL SUGAR
FAT 21G64% OF CAL
6G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 20m
- Sodium
- 412mg
- Total sugar
- 5g
- Added sugar
- ≥3g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 110mg
- Calcium
- 46mg
- Iron
- 1.00mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 412MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.