Spend with Pennies · by Holly Nilsson★ 4.9 (9)
Bacon Pancakes
NUTRITION · PER SERVING60M COOK
CAL 9%·PRO 13%
CARBS 20G45% OF CAL
1G FIBER0G ADDED0G INTRINSIC15G OTHER5G TOTAL SUGAR
FAT 8G41% OF CAL
4G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fluffy pancakes swirled with bacon and maple syrup, made from Bisquick mix. A salty-sweet breakfast favorite for the whole family.
mainamericanbaked goodeggspork🍳 skillet🔥 ovengluten free
View the full recipe on Spend with Pennies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 2 cups Bisquick mix (spooned and leveled)
- 2 teaspoons baking powder
- 2 large eggs
- 1 cup evaporated milk
- 2 tablespoons maple syrup
- 1 large egg yolk
- 6 slices cooked bacon (finely chopped)
At a glance
PER SERVING · TIME 60M
CAL 9%·PRO 13%
CARBS 20G45% OF CAL
1G FIBER0G ADDED0G INTRINSIC15G OTHER5G TOTAL SUGAR
FAT 8G41% OF CAL
4G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 403mg
- Total sugar
- 5g
- Added sugar
- ≥2g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 119mg
- Calcium
- 110mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 403MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.