Yellow Bliss Road · by Kristin Maxwell★ 5.0 (7)
Bacon Pancakes
NUTRITION · PER SERVING35M COOK
CAL 29%·PRO 35%
CARBS 54G37% OF CAL
4G FIBER0G ADDED0G INTRINSIC20G OTHER29G TOTAL SUGAR
FAT 33G52% OF CAL
10G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fluffy, golden pancakes studded with crispy bits of salty bacon. The sweet-and-savory combination appeals to the whole family for an easy weekend breakfast.
mainamericanbaked goodpork🍳 skillet
View the full recipe on Yellow Bliss Road →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 cup all-purpose flour (spooned and leveled)
- 2 tablespoons granulated sugar
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 1/4 cups buttermilk
- 2 tablespoons unsalted butter (melted)
- 1 large egg
- 6 to 8 strips bacon
- 1 to 2 tablespoons butter (for the pan)
- Maple syrup and butter (for serving)
At a glance
PER SERVING · TIME 35M
CAL 29%·PRO 35%
CARBS 54G37% OF CAL
4G FIBER0G ADDED0G INTRINSIC20G OTHER29G TOTAL SUGAR
FAT 33G52% OF CAL
10G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 934mg
- Total sugar
- 29g
- Added sugar
- ≥24g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 468mg
- Calcium
- 167mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 934MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.