Omnivore's Cookbook · by Maggie Zhu★ 5.0 (1)
Bacon Pan Fried Noodles
NUTRITION · PER SERVING30M COOK
CAL 62%·PRO 100%
CARBS 148G48% OF CAL
41G FIBER0G ADDED0G INTRINSIC52G OTHER55G TOTAL SUGAR
FAT 58G42% OF CAL
15G SAT42G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Egg noodles tossed with crispy bacon, cabbage, and onions in a savory sesame sauce. A quick, satisfying one-bowl meal in 30 minutes.
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Nutrition & ingredients
Ingredients
serves 2- 5 ounces (140 grams) dried egg noodles ((or spaghetti), enough to generate about 3 cups cooked noodles)
- 2 teaspoons soy sauce ((*footnote 1))
- 2 teaspoons soy sauce
- 1 tablespoon Shaoxing wine ((or dry sherry, or chicken stock))
- 1/2 teaspoon sesame oil ((Optional) (*footnote 2))
- 1 teaspoon sugar
- 1/4 teaspoon freshly ground black pepper
- 3 tablespoons peanut oil ((or vegetable oil))
- 5 slices Jimmy Dean® Applewood Smoked Bacon
- 1/2 white onion (, sliced)
- 4 to 5 pieces cabbage leaves
At a glance
PER SERVING · TIME 30M
CAL 62%·PRO 100%
CARBS 148G48% OF CAL
41G FIBER0G ADDED0G INTRINSIC52G OTHER55G TOTAL SUGAR
FAT 58G42% OF CAL
15G SAT42G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 25m
- Sodium
- 2131mg
- Total sugar
- 55g
- Added sugar
- ≥2g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 3195mg
- Calcium
- 679mg
- Iron
- 9mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 2131MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.