Chili Pepper Madness · by Mike Hultquist★ 5.0 (1)
Bacon Onion Jam Recipe
NUTRITION · PER SERVING145M COOK
CAL 18%·PRO 22%
CARBS 16G18% OF CAL
1G FIBER9G ADDED4G INTRINSIC3G OTHER13G TOTAL SUGAR
FAT 28G69% OF CAL
10G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A complex bacon and onion jam loaded with brown sugar, maple syrup, coffee, and vinegar. Rich, smoky, and intensely flavored, it's spread on bread or served alongside charcuterie.
condimentamerican⚙️ food processor⏲️ slow cooker🍲 stockpotdairy freegluten free
View the full recipe on Chili Pepper Madness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 pound bacon
- 2 small onions (chopped)
- 3 cloves garlic (chopped)
- 2 serrano peppers (chopped)
- 2 tablespoons brown sugar
- 3 tablespoons pure maple syrup
- 3/4 cup brewed coffee (brew it strong!)
- 3 tablespoons apple cider vinegar
- 3 tablespoons balsamic vinegar
- 2 tablespoons Tabasco sauce (original recipe)
- 1 teaspoon dark chili powder (A superhot powder is nice! I used Scotch Bonnet this time.)
At a glance
PER SERVING · TIME 145M
CAL 18%·PRO 22%
CARBS 16G18% OF CAL
1G FIBER9G ADDED4G INTRINSIC3G OTHER13G TOTAL SUGAR
FAT 28G69% OF CAL
10G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 2h 15m
- Sodium
- 617mg
- Total sugar
- 13g
- Added sugar
- 9g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 285mg
- Calcium
- 32mg
- Iron
- 0.52mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 617MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.