Food Faith Fitness · by Lori Mauer★ 4.5 (2)
Bacon Onion Jam
NUTRITION · PER SERVING70M COOK
CAL 32%·PRO 80%
CARBS 31G19% OF CAL
2G FIBER12G ADDED13G INTRINSIC4G OTHER25G TOTAL SUGAR
FAT 43G59% OF CAL
17G SAT26G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A sweet and sticky jam made from caramelized bacon and onions with balsamic vinegar and coffee. Adds bursts of savory-sweet flavor to sandwiches, crackers, vegetables, and eggs.
condimentamerican🍳 skilletdairy freegluten free
View the full recipe on Food Faith Fitness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 pound thick-cut bacon (diced)
- 3 medium Vidalia onions (sliced thick and chopped)
- Pinch of kosher salt
- 1/3 cup brown sugar
- 1/4 cup brewed coffee
- 1/2 cup water
- 4 teaspoons balsamic vinegar
At a glance
PER SERVING · TIME 70M
CAL 32%·PRO 80%
CARBS 31G19% OF CAL
2G FIBER12G ADDED13G INTRINSIC4G OTHER25G TOTAL SUGAR
FAT 43G59% OF CAL
17G SAT26G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 1h
- Sodium
- 2630mg
- Total sugar
- 25g
- Added sugar
- 12g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 325mg
- Calcium
- 62mg
- Iron
- 0.77mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 2630MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.