Dinners, Dishes and Desserts · by Erin Sellin
Bacon, Onion, and Cheddar Corn Muffins
NUTRITION · PER SERVING25M COOK
CAL 8%·PRO 10%
CARBS 16G41% OF CAL
1G FIBER0G ADDED0G INTRINSIC12G OTHER2G TOTAL SUGAR
FAT 8G47% OF CAL
2G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Savory cornmeal muffins studded with bacon, sharp cheddar, and caramelized onions. Quick to make and great for breakfast or as a side dish.
sideamericanbaked good🥧 baking dish🍳 skillet🔥 oven
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Nutrition & ingredients
Ingredients
serves 12- 2 slices bacon
- 3/4 cup onion (chopped)
- 1 1/4 cups buttermilk (fat-free)
- 1/4 cup olive oil
- 1 egg (lightly beaten)
- 1 cup all-purpose flour
- 3/4 cup cornmeal
- 2 teaspoons baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 1/8 teaspoon cayenne pepper
- 1/2 cup sharp cheddar cheese (shredded)
At a glance
PER SERVING · TIME 25M
CAL 8%·PRO 10%
CARBS 16G41% OF CAL
1G FIBER0G ADDED0G INTRINSIC12G OTHER2G TOTAL SUGAR
FAT 8G47% OF CAL
2G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 167mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 128mg
- Calcium
- 68mg
- Iron
- 0.69mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 167MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.