
Natasha's Kitchen · by Valentina Ablaev★ 5.0 (42)
Bacon Mushroom Stuffed Chicken Recipe
NUTRITION · PER SERVING35M COOK
CAL 50%·PRO 100%
CARBS 22G9% OF CAL
1G FIBER0G ADDED0G INTRINSIC7G OTHER14G TOTAL SUGAR
FAT 62G56% OF CAL
25G SAT37G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chicken breasts stuffed with bacon, mushrooms, and cheese, then baked in a honey mustard sauce. Rich, hearty, and impressive enough for company.
mainamericanchicken🍳 skillet🔥 ovengluten free
View the full recipe on Natasha's Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 chicken breasts
- 8 oz bacon
- 8 oz mushrooms, sliced
- 8 oz cheese, grated*
- 1 tsp oil
- salt and pepper, to taste
- ¼ cup mayonnaise
- 1 Tbsp sour cream
- 3 Tbsp honey
- 1 ½ Tbsp Dijon mustard
- ⅛ tsp paprika
At a glance
PER SERVING · TIME 35M
CAL 50%·PRO 100%
CARBS 22G9% OF CAL
1G FIBER0G ADDED0G INTRINSIC7G OTHER14G TOTAL SUGAR
FAT 62G56% OF CAL
25G SAT37G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 1958mg
- Total sugar
- 14g
- Added sugar
- ≥13g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1323mg
- Calcium
- 532mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1958MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
