Bacon mushroom make ahead quiche
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A savory egg custard pie with turkey, mushrooms, and leeks that can be prepared ahead and frozen for convenient reheating. This versatile quiche works for brunch, lunch, or dinner and comes together easily.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 pie crust
- 5 slices turkey bacon
- 1 leek (chopped)
- 8 oz cremini mushrooms (sliced)
- 6 eggs
- 1 cup unsweetened almond milk (regular is fine)
- 1/8 teaspoon salt
- 1/4 teaspoon pepper
At a glance
PER SERVING · TIME 85M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 1h
- Sodium
- 220mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 228mg
- Calcium
- 86mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 220MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.