Simply Scratch · by Laurie McNamara
Bacon, Mushroom & Leek Risotto
NUTRITION · PER SERVING40M COOK
CAL 25%·PRO 41%
CARBS 69G55% OF CAL
2G FIBER0G ADDED0G INTRINSIC64G OTHER3G TOTAL SUGAR
FAT 16G28% OF CAL
5G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy arborio rice with mushrooms, bacon, leeks, and parmesan. Rich and elegant, styled as a special occasion dish.
mainitalianporkgluten free
View the full recipe on Simply Scratch →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 5 cups low-sodium chicken broth
- 2 cups water
- 1 tablespoon olive oil
- 8 ounces cremini mushrooms (sliced)
- 4 slices applewood slab bacon (sliced into thin strips)
- 1½ cups finely chopped leek (washed and patted dry (white and light green parts only))
- 1 large shallot (finely diced)
- 2 large garlic cloves (peeled and minced)
- 2 teaspoons chopped fresh thyme leaves
- 1/4 cup dry white wine (I like Sauvignon Blanc)
- 16 ounce Arborio rice
- 2 tablespoons butter
- 3/4 to 1 teaspoon salt (or to taste)
- 1/2 teaspoon freshly ground black pepper (or to taste)
- 1/2 cup freshly grate Parmesan Cheese
- chopped parsley ( for garnish)
At a glance
PER SERVING · TIME 40M
CAL 25%·PRO 41%
CARBS 69G55% OF CAL
2G FIBER0G ADDED0G INTRINSIC64G OTHER3G TOTAL SUGAR
FAT 16G28% OF CAL
5G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 1391mg
- Total sugar
- 3g
- Added sugar
- ≥0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 454mg
- Calcium
- 136mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1391MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.