Bacon mushroom gnocchi soup
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy gnocchi soup loaded with bacon, mushrooms, and aromatic herbs in a chicken broth base. Rich and satisfying, this dinner soup is perfect for cold-weather comfort meals.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 250 g (½lb) bacon (chopped)
- 1 onion (finely chopped)
- 500 g (1lb) mushrooms (sliced)
- 2 tsp fresh thyme
- 4 garlic cloves (crushed)
- 1 tbsp flour
- 4 cups chicken stock/chicken broth
- 1 cup cream
- 500 g (1lb) gnocchi (cooked and drained)
- salt and black pepper (to taste )
At a glance
PER SERVING · TIME 30M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 951mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 611mg
- Calcium
- 60mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 951MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.