Jo Cooks · by Joanna Cismaru★ 4.9 (8)
Bacon Mushroom Calzones
NUTRITION · PER SERVING40M COOK
CAL 33%·PRO 80%
CARBS 63G39% OF CAL
2G FIBER0G ADDED0G INTRINSIC57G OTHER4G TOTAL SUGAR
FAT 29G40% OF CAL
11G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy-edged calzones filled with mozzarella, bacon, mushrooms, olives, and anchovy. Savory and indulgent, great for lunch or dinner.
mainitalianpizzapork🔥 oven
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Nutrition & ingredients
Ingredients
serves 2- ⅓ pizza dough
- 6 slices bacon (fried and chopped)
- ¼ cup olives (sliced)
- 4 large mushrooms (sliced and sauteed)
- 2 anchovies (optional)
- 1 cup mozzarella cheese (shredded)
- 1 egg (for egg wash)
- marinara sauce (optional)
At a glance
PER SERVING · TIME 40M
CAL 33%·PRO 80%
CARBS 63G39% OF CAL
2G FIBER0G ADDED0G INTRINSIC57G OTHER4G TOTAL SUGAR
FAT 29G40% OF CAL
11G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 25m
- Sodium
- 1734mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 353mg
- Calcium
- 409mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1734MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.