Simply Delicious · by Alida Ryder★ 5.0 (7)
Bacon, mushroom and crispy onion pizza
NUTRITION · PER SERVING90M COOK
CAL 24%·PRO 27%
CARBS 77G64% OF CAL
5G FIBER0G ADDED0G INTRINSIC53G OTHER19G TOTAL SUGAR
FAT 13G24% OF CAL
3G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A homemade pizza topped with bacon, mushrooms, and crispy caramelized onions on a yeast dough base. The combination of savory toppings and their individual textures creates an excellent balance of flavors.
mainitalianpizzapork⚙️ food processor
View the full recipe on Simply Delicious →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
- 1 kg bread flour
- 1 teaspoon salt
- 600-700 ml warm water
- 1 x 10g sachet instant yeast
- 2 teaspoons sugar
- 3 tablespoons olive oil
- 1 red onion (finely chopped)
- 2 garlic cloves (chopped)
- 2 cups cherry tomatoes (chopped)
- small handful basil stalks (chopped (reserve the leaves))
- 1 tablespoon tomato paste
- 1-2 tablespoons Balsamic vinegar (to taste)
- salt & pepper to taste
- grated mozzarella cheese
- 1 onion (thinly sliced and fried in a splash of oil until crisp and golden)
- crispy bacon
- mushrooms (sliced and fried in butter and garlic)
At a glance
PER SERVING · TIME 90M
CAL 24%·PRO 27%
CARBS 77G64% OF CAL
5G FIBER0G ADDED0G INTRINSIC53G OTHER19G TOTAL SUGAR
FAT 13G24% OF CAL
3G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 45m
- Cook
- 45m
- Sodium
- 525mg
- Total sugar
- 19g
- Added sugar
- ≥1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 202mg
- Calcium
- 37mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 45M
- SODIUM
- 525MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.