Spicy Southern Kitchen · by Christin Mahrlig★ 5.0 (5)
Bacon Maple Monkey Bread
NUTRITION · PER SERVING65M COOK
CAL 21%·PRO 20%
CARBS 63G60% OF CAL
2G FIBER0G ADDED0G INTRINSIC30G OTHER32G TOTAL SUGAR
FAT 15G33% OF CAL
3G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A gooey, sweet monkey bread dotted with crispy bacon pieces and bound together with maple-butter glaze. The combination of sweet and salty is irresistible. Made easy with refrigerated biscuits.
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Nutrition & ingredients
Ingredients
serves 12- 10-12 slices bacon (cooked and crumbled and bacon grease reserved)
- 1/2 cup butter ((1 stick))
- 3/4 cup packed light brown sugar
- 1/3 cup maple syrup
- 1/2 cup sugar
- 1 1/2 teaspoons ground cinnamon
- 2 (16-ounce) tubes refrigerated biscuit dough (each biscuit cut into quarters)
At a glance
PER SERVING · TIME 65M
CAL 21%·PRO 20%
CARBS 63G60% OF CAL
2G FIBER0G ADDED0G INTRINSIC30G OTHER32G TOTAL SUGAR
FAT 15G33% OF CAL
3G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 45m
- Sodium
- 963mg
- Total sugar
- 32g
- Added sugar
- ≥14g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 190mg
- Calcium
- 74mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 963MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.