Crazy for Crust · by Dorothy Kern★ 5.0 (3)
Bacon Maple Cinnamon Rolls
NUTRITION · PER SERVING240M COOK
CAL 27%·PRO 22%
CARBS 62G47% OF CAL
4G FIBER0G ADDED0G INTRINSIC20G OTHER39G TOTAL SUGAR
FAT 27G45% OF CAL
11G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Buttery cinnamon rolls with bacon, maple brown sugar filling, and maple glaze. A showstopper weekend breakfast perfect for leisurely mornings.
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View the full recipe on Crazy for Crust →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 packet (7g) active dry yeast
- ¾ cup (177ml) warm milk
- ⅓ cup (67g) granulated sugar
- 3 tablespoons unsalted butter (, softened)
- ½ teaspoon salt
- 1 large egg
- 3 cups (372g) all purpose flour
- 1 pound bacon
- 2 tablespoons (28g) unsalted butter (, melted)
- 1 tablespoon cinnamon
- ¾ cup (150g) packed brown sugar
- 2 tablespoons (28g) unsalted butter (, softened)
- 4 ounces (113g) cream cheese (, softened)
- 2 cups (226g) powdered sugar
- 2 tablespoons (30ml) pure maple syrup
- ¼ teaspoon maple extract
- 1 teaspoon vanilla extract
At a glance
PER SERVING · TIME 240M
CAL 27%·PRO 22%
CARBS 62G47% OF CAL
4G FIBER0G ADDED0G INTRINSIC20G OTHER39G TOTAL SUGAR
FAT 27G45% OF CAL
11G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 431mg
- Total sugar
- 39g
- Added sugar
- ≥38g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 242mg
- Calcium
- 66mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 431MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.