Natasha's Kitchen · by Natasha of NatashasKitchen.com★ 4.8 (5)
Bacon Mango Fried Rice (easy, one-pan meal)
NUTRITION · PER SERVING15M COOK
CAL 23%·PRO 34%
CARBS 66G58% OF CAL
1G FIBER0G ADDED11G INTRINSIC53G OTHER11G TOTAL SUGAR
FAT 13G27% OF CAL
5G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Cooked rice stir-fried with crispy bacon and fresh mango that caramelizes in the pan, finished with fresh chives. The sweet mango and smoky bacon make a surprising, delicious combination.
sideamericanpork🍳 skilletdairy freegluten free
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Nutrition & ingredients
Ingredients
serves 4- 5 strips of thick-cut bacon (or 8-10 normal strips, sliced into 1/2" pieces)
- 1 mango (peeled and diced)
- 4 cups day-old cooked white rice
- Chives for garnish (optional but very nice)
At a glance
PER SERVING · TIME 15M
CAL 23%·PRO 34%
CARBS 66G58% OF CAL
1G FIBER0G ADDED11G INTRINSIC53G OTHER11G TOTAL SUGAR
FAT 13G27% OF CAL
5G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 774mg
- Total sugar
- 11g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 141mg
- Calcium
- 9mg
- Iron
- 0.71mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 774MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.