Joy Food Sunshine · by Laura Sandford
Bacon Macaroni and Cheese
NUTRITION · PER SERVING30M COOK
CAL 23%·PRO 37%
CARBS 33G28% OF CAL
2G FIBER0G ADDED0G INTRINSIC27G OTHER4G TOTAL SUGAR
FAT 28G55% OF CAL
13G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy stovetop mac and cheese loaded with bacon and cheddar, ready in 30 minutes. Comfort food that feeds a crowd.
mainamericanpastapork🥄 saucepan
View the full recipe on Joy Food Sunshine →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 16 ounces elbow macaroni ((uncooked))
- 12 ounces bacon
- 2 Tablespoons salted butter
- ¼ cup all-purpose flour
- ½ teaspoon sea salt
- ¼ teaspoon pepper
- 2 cups whole milk
- ½ cup sour cream
- 4 cups shredded cheddar cheese
At a glance
PER SERVING · TIME 30M
CAL 23%·PRO 37%
CARBS 33G28% OF CAL
2G FIBER0G ADDED0G INTRINSIC27G OTHER4G TOTAL SUGAR
FAT 28G55% OF CAL
13G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 475mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 164mg
- Calcium
- 307mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 475MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.