Food Faith Fitness · by Bryan Zarpentine★ 4.8 (5)
Bacon Mac And Cheese
NUTRITION · PER SERVING35M COOK
CAL 34%·PRO 55%
CARBS 64G38% OF CAL
3G FIBER0G ADDED0G INTRINSIC54G OTHER7G TOTAL SUGAR
FAT 33G45% OF CAL
16G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Baked mac and cheese enriched with sharp cheddar, mozzarella, and crispy bacon. This creamy, indulgent comfort food is perfect for a casual dinner.
mainamericanpastacasserolepork🥧 baking dish🍳 skillet🔥 oven
View the full recipe on Food Faith Fitness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 pound elbow macaroni
- 6 slices of bacon (chopped)
- 3 tablespoons unsalted butter
- 3 tablespoons all-purpose flour
- 2 cups whole milk
- 1 teaspoon mustard powder
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon smoked paprika
- 1/4 teaspoon black pepper
- 2 1/2 cups shredded sharp cheddar cheese
- 1/2 cup shredded mozzarella cheese
At a glance
PER SERVING · TIME 35M
CAL 34%·PRO 55%
CARBS 64G38% OF CAL
3G FIBER0G ADDED0G INTRINSIC54G OTHER7G TOTAL SUGAR
FAT 33G45% OF CAL
16G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 516mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 195mg
- Calcium
- 406mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 516MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.