Bacon Mac and Cheese
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy baked macaroni and cheese enriched with crispy bacon and a blend of three cheeses: Parmesan, Mozzarella, and Cheddar. A comforting family dinner that satisfies with savory, cheesy goodness.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 8 ounce (200g) uncooked macaroni,
- 8 ounce (226g) bacon, (thick cut )
- 3 tablespoons (43g) unsalted butter
- 3 cloves garlic, (minced)
- 1 small onion, (minced)
- 3 tablespoons (24g) flour
- 1 12-ounce can (355ml) evaporated milk
- 1 cup (240ml) milk
- ¾ cup (177ml) broth or milk
- ½-1 teaspoon (2-4g) Creole seasoning
- ¼ teaspoon (.5g) cayenne pepper
- ½ cup (50g) mozzarella cheese, (grated)
- ½ cup (50g) parmesan cheese, (grated)
- 1 cup (100g) sharp cheddar cheese, (grated and divided)
- Salt and pepper, (to taste)
At a glance
PER SERVING · TIME 50M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 2186mg
- Total sugar
- 21g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 460mg
- Calcium
- 424mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 2186MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.