The Cozy Cook · by Stephanie★ 5.0 (20)
Bacon Mac and Cheese
NUTRITION · PER SERVING60M COOK
CAL 37%·PRO 63%
CARBS 56G31% OF CAL
4G FIBER0G ADDED0G INTRINSIC44G OTHER8G TOTAL SUGAR
FAT 44G54% OF CAL
20G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy pasta with bacon, caramelized onions, and a three-cheese blend. Indulgent and comforting, a stovetop mac and cheese for adults.
mainamericanpastapork🍳 skillet
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Nutrition & ingredients
Ingredients
serves 8- 2 large yellow onions
- 2 Tablespoons butter
- 1 tablespoon olive oil
- 6 strips thick-cut bacon (hickory smoked is great)
- 1 lb. medium pasta shells
- 1/4 cup butter (not needed if you have enough bacon drippings)
- 1/4 cup flour
- 1 cup heavy cream
- 2 cups milk
- 1 teaspoon mustard powder
- ½ teaspoon dried thyme
- ¼ teaspoon garlic powder
- 1 teaspoon hot sauce
- 1 cup gruyere cheese (shredded)
- 2 cups cheddar cheese (shredded)
- ¼ cup Parmesan cheese (shredded.)
At a glance
PER SERVING · TIME 60M
CAL 37%·PRO 63%
CARBS 56G31% OF CAL
4G FIBER0G ADDED0G INTRINSIC44G OTHER8G TOTAL SUGAR
FAT 44G54% OF CAL
20G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 45m
- Sodium
- 861mg
- Total sugar
- 8g
- Added sugar
- ≥0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 190mg
- Calcium
- 494mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 861MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.