I Heart Naptime · by Jamielyn Nye★ 5.0 (4)
Bacon Mac and Cheese
NUTRITION · PER SERVING25M COOK
CAL 21%·PRO 45%
CARBS 29G29% OF CAL
2G FIBER0G ADDED0G INTRINSIC22G OTHER5G TOTAL SUGAR
FAT 23G50% OF CAL
11G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
One-pot bacon mac and cheese ready in 30 minutes. Creamy, cheesy pasta with smoky bacon and fresh chives. A quick, comforting weeknight meal.
mainamericanpastapork🍲 stockpot
View the full recipe on I Heart Naptime →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 Tablespoon olive oil
- 1/2 cup onion (, finely chopped)
- 2 cloves garlic (, minced)
- 2 1/4 cups chicken stock ((16.9 oz container))
- 2 teaspoons corn starch
- 1 1/2 cups elbow noodles
- 14.5 ounce can diced tomatoes
- 1 teaspoon bacon & chive seasoning
- 1/2 teaspoon Kosher salt
- 1/4 teaspoon pepper
- 1 cup shredded cheddar cheese
- 1 1/2 cups sharp cheese
- 8 strips bacon (, cooked and crumbled)
- 1 Tablespoon chives (, chopped)
At a glance
PER SERVING · TIME 25M
CAL 21%·PRO 45%
CARBS 29G29% OF CAL
2G FIBER0G ADDED0G INTRINSIC22G OTHER5G TOTAL SUGAR
FAT 23G50% OF CAL
11G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 985mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 279mg
- Calcium
- 368mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 985MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.