Simply Scratch · by Laurie McNamara★ 5.0 (1)
Bacon, Leek Stuffing with Sage and Pecans
NUTRITION · PER SERVING70M COOK
CAL 18%·PRO 21%
CARBS 19G22% OF CAL
3G FIBER0G ADDED0G INTRINSIC11G OTHER6G TOTAL SUGAR
FAT 27G69% OF CAL
4G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A savory stuffing made with bacon, sautéed leeks, sage, and pecans bound with bread and broth. Rich and aromatic, it's a traditional holiday side that pairs well with roasted poultry or ham.
sideamericanpork🥧 baking dish🍳 skillet🔥 oven
View the full recipe on Simply Scratch →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 tablespoons olive oil
- 4 slices thick-cut bacon (sliced)
- 3 ribs celery (sliced)
- 2 leeks (trimmed, halved and sliced into half moons)
- 1 garlic clove (minced)
- 18-20 medium fresh sage leaves (sliced)
- 5 to 6 cups cubed bread or stuffing mix (or small cubes of stale bread)
- 1 cup pecans (chopped)
- 1 egg (beaten)
- 1½ to 2 cups chicken stock (plus more if needed)
- kosher salt (to taste)
- ground black pepper (to taste)
- 1 tablespoon butter (cut into pieces)
At a glance
PER SERVING · TIME 70M
CAL 18%·PRO 21%
CARBS 19G22% OF CAL
3G FIBER0G ADDED0G INTRINSIC11G OTHER6G TOTAL SUGAR
FAT 27G69% OF CAL
4G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 45m
- Sodium
- 601mg
- Total sugar
- 6g
- Added sugar
- ≥0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 203mg
- Calcium
- 53mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 601MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.