Jo Cooks · by Joanna Cismaru★ 4.5 (24)
Bacon Leek Pasta
NUTRITION · PER SERVING30M COOK
CAL 35%·PRO 41%
CARBS 72G42% OF CAL
4G FIBER0G ADDED0G INTRINSIC61G OTHER7G TOTAL SUGAR
FAT 36G47% OF CAL
18G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Rigatoni tossed with crispy bacon, tender leeks, and a silky Parmesan cream sauce. A comforting 30-minute weeknight dinner that tastes indulgent.
mainitalianpastapork🍳 skillet
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Nutrition & ingredients
Ingredients
serves 4- 12 ounce rigatoni (uncooked, or pasta of your choice)
- 6 slices bacon (sliced into bite-sized pieces)
- 2 large leeks (cleaned and sliced thin)
- ¼ teaspoon salt
- ½ teaspoon pepper
- ¾ cup heavy cream (35%+)
- ½ cup parmesan cheese (grated)
At a glance
PER SERVING · TIME 30M
CAL 35%·PRO 41%
CARBS 72G42% OF CAL
4G FIBER0G ADDED0G INTRINSIC61G OTHER7G TOTAL SUGAR
FAT 36G47% OF CAL
18G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 25m
- Sodium
- 617mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 416mg
- Calcium
- 160mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 617MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.