Bacon Kimchi Fried Udon
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Thick, chewy udon noodles stir-fried with crispy bacon, tender kale, and kimchi in a spicy gochujang sauce. A quick, flavorful one-pan meal with bold Korean flavors, ready in about 25 minutes.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 8 oz (225 g) bacon ((preferably thick cut))
- 2 blocks (8 oz. / 225 g each) frozen udon ((or 6 oz. / 170 g spaghetti or bucatini, cooked until al dente))
- 1/2 bunch (150 g) kale (, stem thinly sliced and leaves cut into large bite-size pieces)
- 2 cups (200 g) kimchi (, chopped (plus 2 tablespoons kimchi juice))
- 1 1/2 tablespoons gochujang
- 2 teaspoons soy sauce
- 2 tablespoons peanut oil ((or unsalted butter))
- Raw egg yolks ((or sunny side-up eggs))
- Crispy nori sheets (, cut into small pieces)
- Shichimi Togarashi
- Sliced green onions
At a glance
PER SERVING · TIME 25M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 4173mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 537mg
- Calcium
- 255mg
- Iron
- 11mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 4173MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.