Food Faith Fitness · by Melissa Search★ 5.0 (3)
Bacon Jam Recipe
NUTRITION · PER SERVING65M COOK
CAL 18%·PRO 38%
CARBS 14G15% OF CAL
0G FIBER11G ADDED1G INTRINSIC2G OTHER11G TOTAL SUGAR
FAT 24G62% OF CAL
9G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A sweet and savory bacon jam with caramelized onions, coffee, and maple syrup. Rich, sticky, and complex.
condimentamerican🍳 skilletdairy freegluten free
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Nutrition & ingredients
Ingredients
serves 8- 1 pound thick-cut bacon (chopped)
- 1 large onion (finely chopped)
- 3 cloves garlic (minced)
- 1/4 cup brown sugar (packed)
- 3 tablespoons apple cider vinegar
- 4 1/2 tablespoons brewed coffee
- 1/4 cup pure maple syrup
- 1/2 teaspoon chili powder
- Kosher salt (to taste)
- 1/2 teaspoon black pepper
At a glance
PER SERVING · TIME 65M
CAL 18%·PRO 38%
CARBS 14G15% OF CAL
0G FIBER11G ADDED1G INTRINSIC2G OTHER11G TOTAL SUGAR
FAT 24G62% OF CAL
9G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 55m
- Sodium
- 1400mg
- Total sugar
- 11g
- Added sugar
- 11g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 68mg
- Calcium
- 20mg
- Iron
- 0.14mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1400MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.