Girls Can Grill · by Christie Vanover★ 5.0 (1)
Bacon Jam Pizza
NUTRITION · PER SERVING50M COOK
CAL 88%·PRO 100%
CARBS 262G60% OF CAL
7G FIBER0G ADDED0G INTRINSIC190G OTHER66G TOTAL SUGAR
FAT 53G27% OF CAL
25G SAT28G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A grilled pizza topped with bacon jam, mozzarella, and parmesan cheese that balances salty, sweet, and spicy flavors. Loaded with cheese and indulgent, perfect for entertaining or a special dinner.
mainamericanpizzapork♨️ grill🔥 oven
View the full recipe on Girls Can Grill →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 balls pizza dough
- 1/4 cup flour
- 2 cups mozzarella cheese (shredded)
- 2 cups bacon jam
- 8 ozs Ciliegine mozzarella balls (halved)
- 1 cup Parmesan cheese (shaved)
- 4 green onions (sliced)
At a glance
PER SERVING · TIME 50M
CAL 88%·PRO 100%
CARBS 262G60% OF CAL
7G FIBER0G ADDED0G INTRINSIC190G OTHER66G TOTAL SUGAR
FAT 53G27% OF CAL
25G SAT28G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 20m
- Sodium
- 3220mg
- Total sugar
- 66g
- Added sugar
- ≥56g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 43mg
- Calcium
- 904mg
- Iron
- 14mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 3220MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.