Belly Full · by Amy Flanigan★ 5.0 (7)
Bacon Jam Panini
NUTRITION · PER SERVING15M COOK
CAL 34%·PRO 53%
CARBS 67G40% OF CAL
3G FIBER0G ADDED0G INTRINSIC47G OTHER17G TOTAL SUGAR
FAT 34G46% OF CAL
19G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A gourmet grilled cheese panini with bacon jam, spinach, and melted cheese on buttery toasted bread. An elevated sandwich for lunch or a light dinner.
mainamericansandwich⚡ microwave
View the full recipe on Belly Full →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 slices thick sturdy bread ((sourdough, French, or Italian))
- 3 tablespoons butter (, softened, divided)
- handful of fresh baby spinach
- 2 cups shredded fontina cheese ((or Gruyère))
- 1/2 cup bacon jam
At a glance
PER SERVING · TIME 15M
CAL 34%·PRO 53%
CARBS 67G40% OF CAL
3G FIBER0G ADDED0G INTRINSIC47G OTHER17G TOTAL SUGAR
FAT 34G46% OF CAL
19G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 5m
- Sodium
- 1202mg
- Total sugar
- 17g
- Added sugar
- ≥14g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 113mg
- Calcium
- 428mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1202MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.