The Stay At Home Chef · by Rachel Farnsworth★ 5.0 (4)
Bacon Jam
NUTRITION · PER SERVING60M COOK
CAL 68%·PRO 100%
CARBS 51G15% OF CAL
2G FIBER41G ADDED5G INTRINSIC3G OTHER46G TOTAL SUGAR
FAT 95G63% OF CAL
35G SAT60G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A savory-sweet bacon jam made from caramelized bacon, onions, brown sugar, and smoked paprika. This versatile condiment works on toast, eggs, soups, and sandwiches.
condimentamerican🍳 skillet🌀 blendergluten free
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Nutrition & ingredients
Ingredients
serves 2- 1 pound thick cut bacon slices (cut into 2-inch pieces)
- 1/2 sweet onion (sliced)
- 1/3 cup brown sugar (tightly packed)
- 4 cups beef broth
- 2 tablespoons honey
- 1 teaspoon smoked paprika
- 1/2 teaspoon black pepper
- 2 tablespoons butter
At a glance
PER SERVING · TIME 60M
CAL 68%·PRO 100%
CARBS 51G15% OF CAL
2G FIBER41G ADDED5G INTRINSIC3G OTHER46G TOTAL SUGAR
FAT 95G63% OF CAL
35G SAT60G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Cook
- 1h
- Sodium
- 6840mg
- Total sugar
- 46g
- Added sugar
- 41g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 478mg
- Calcium
- 99mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 6840MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.