House of Nash Eats · by Amy Nash★ 4.2 (7)
Bacon Jam Burgers
NUTRITION · PER SERVING35M COOK
CAL 56%·PRO 100%
CARBS 72G26% OF CAL
2G FIBER0G ADDED0G INTRINSIC30G OTHER40G TOTAL SUGAR
FAT 71G57% OF CAL
31G SAT40G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Juicy burgers topped with salty-sweet bacon jam, melted Gruyère, and fresh arugula. Messy and indulgent, with layers of complex flavors.
mainamericansandwichbeef🔥 oven♨️ grill
View the full recipe on House of Nash Eats →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 1/2 pounds 80/20 or 85/15 ground beef
- 1 1/2 teaspoons kosher salt
- 1 1/2 teaspoons freshly ground black pepper
- 1 cup Gruyere or Havarti cheese (freshly grated or sliced)
- 4 brioche buns (split)
- 2 cloves garlic (minced)
- 4 Tablespoons salted butter (melted)
- 1 to 1 1/2 cups bacon jam
- 4 thick slices of ripe tomatoes
- 3-4 cups baby arugula
At a glance
PER SERVING · TIME 35M
CAL 56%·PRO 100%
CARBS 72G26% OF CAL
2G FIBER0G ADDED0G INTRINSIC30G OTHER40G TOTAL SUGAR
FAT 71G57% OF CAL
31G SAT40G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 1676mg
- Total sugar
- 40g
- Added sugar
- ≥35g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 649mg
- Calcium
- 561mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1676MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.