Plain Chicken · by StephanieParker★ 5.0 (1)
Bacon Jam
NUTRITION · PER SERVING55M COOK
CAL 58%·PRO 66%
CARBS 64G22% OF CAL
3G FIBER47G ADDED8G INTRINSIC6G OTHER55G TOTAL SUGAR
FAT 84G66% OF CAL
29G SAT56G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A sweet, smoky, and savory spread made from caramelized onions, crispy bacon, maple syrup, and vinegar. Spread it on burgers, sandwiches, or cheese boards for bold flavor.
condimentamerican⚙️ food processor🍳 skilletdairy freegluten free
View the full recipe on Plain Chicken →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 1 -lb bacon (cut into ½-inch pieces)
- 2 cups thinly sliced onions
- 4 springs fresh thyme
- 2 garlic cloves (smashed and peeled)
- 4 cups water
- ⅓ cup apple cider vinegar
- ⅓ cup real maple syrup
- ⅛ tsp cayenne pepper
At a glance
PER SERVING · TIME 55M
CAL 58%·PRO 66%
CARBS 64G22% OF CAL
3G FIBER47G ADDED8G INTRINSIC6G OTHER55G TOTAL SUGAR
FAT 84G66% OF CAL
29G SAT56G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 45m
- Sodium
- 1732mg
- Total sugar
- 55g
- Added sugar
- 47g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 728mg
- Calcium
- 73mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1732MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.