The Recipe Critic · by Alyssa Rivers★ 5.0 (1)
Bacon Jam
NUTRITION · PER SERVING25M COOK
CAL 86%·PRO 98%
CARBS 93G22% OF CAL
3G FIBER0G ADDED0G INTRINSIC8G OTHER83G TOTAL SUGAR
FAT 127G66% OF CAL
43G SAT84G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A sweet and savory spread combining crispy bacon, caramelized onions, and maple syrup elevates toast, crackers, burgers, and sandwiches. It's a game-changing condiment for any meal.
condimentamerican🍳 skilletdairy freegluten free
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Nutrition & ingredients
Ingredients
serves 1- 12 ounces bacon (chopped)
- 2 cups sweet onion (small dice)
- ¼ cup sherry vinegar
- 1 tablespoon balsamic vinegar
- ¼ cup brown sugar
- 2 tablespoons maple syrup
- ⅓ cup water
- ½ teaspoon fresh thyme (optional)
- Salt and pepper to taste
At a glance
PER SERVING · TIME 25M
CAL 86%·PRO 98%
CARBS 93G22% OF CAL
3G FIBER0G ADDED0G INTRINSIC8G OTHER83G TOTAL SUGAR
FAT 127G66% OF CAL
43G SAT84G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 20m
- Sodium
- 3378mg
- Total sugar
- 83g
- Added sugar
- ≥59g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1222mg
- Calcium
- 165mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 3378MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.