Brown Eyed Baker · by Michelle Lettrich★ 4.4 (14)
Bacon Jam
NUTRITION · PER SERVING100M COOK
CAL 100%·PRO 100%
CARBS 133G20% OF CAL
5G FIBER100G ADDED9G INTRINSIC18G OTHER109G TOTAL SUGAR
FAT 171G59% OF CAL
66G SAT105G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A sweet and savory spread made from bacon, caramelized onions, and warm spices. Spreads on burgers, toast, and cheese boards.
condimentamerican⚙️ food processor🫕 dutch ovendairy freegluten free
View the full recipe on Brown Eyed Baker →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 1 pound thick-cut bacon (cut into 1-inch pieces)
- 1 large yellow onion (halved and thinly sliced)
- 1 shallot (minced)
- 5 cloves garlic (minced)
- ¾ cup brewed coffee
- ½ cup water
- ⅓ cup cider vinegar
- ⅓ cup maple syrup
- 2 tablespoons light brown sugar
- 1 tablespoon honey
- 1 teaspoon ground allspice
- 1 teaspoon chili powder
At a glance
PER SERVING · TIME 100M
CAL 100%·PRO 100%
CARBS 133G20% OF CAL
5G FIBER100G ADDED9G INTRINSIC18G OTHER109G TOTAL SUGAR
FAT 171G59% OF CAL
66G SAT105G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 1h 30m
- Sodium
- 10133mg
- Total sugar
- 109g
- Added sugar
- 100g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 842mg
- Calcium
- 193mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 10133MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.