Simply Scratch · by Laurie McNamara
Bacon Jam
NUTRITION · PER SERVING130M COOK
CAL 11%·PRO 13%
CARBS 12G21% OF CAL
0G FIBER10G ADDED1G INTRINSIC1G OTHER11G TOTAL SUGAR
FAT 17G67% OF CAL
6G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A sweet and savory spreadable bacon jam with onions, coffee, and maple syrup. A flavorful condiment for toast, biscuits, or breakfast eggs.
condimentamerican⚙️ food processor🫕 dutch oven🍲 stockpotdairy freegluten free
View the full recipe on Simply Scratch →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 30- 3 pounds bacon
- 4 large yellow onions (peeled and thinly sliced)
- 8 cloves garlic (smashed and peeled)
- 1 cup apple cider vinegar
- 1 cup packed light brown sugar
- 1½ strong brewed black coffee
- 1/2 cups pure maple syrup
- 1 teaspoon freshly ground black pepper
At a glance
PER SERVING · TIME 130M
CAL 11%·PRO 13%
CARBS 12G21% OF CAL
0G FIBER10G ADDED1G INTRINSIC1G OTHER11G TOTAL SUGAR
FAT 17G67% OF CAL
6G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 2h
- Sodium
- 342mg
- Total sugar
- 11g
- Added sugar
- 10g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 150mg
- Calcium
- 14mg
- Iron
- 0.26mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 342MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.