House of Nash Eats · by Amy Nash★ 4.6 (18)
Bacon Jam
NUTRITION · PER SERVING70M COOK
CAL 22%·PRO 58%
CARBS 13G12% OF CAL
1G FIBER9G ADDED2G INTRINSIC2G OTHER11G TOTAL SUGAR
FAT 32G65% OF CAL
12G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A salty-sweet bacon jam made from slowly simmered bacon, onions, and spices. It adds depth to sandwiches, cheese boards, and many savory dishes.
condimentamerican🍳 skilletdairy freegluten free
View the full recipe on House of Nash Eats →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 1/2 pounds thick-cut bacon (sliced into 1/2-inch pieces)
- 2 medium onions (chopped)
- 2 cloves garlic (minced)
- 1 medium tomato (diced into 1/2-inch pieces)
- 1/2 cup light brown sugar
- 2/3 cup water
- 1 teaspoons smoked paprika
- 1/4 teaspoon freshly ground black pepper
- 2 Tablespoons balsamic vinegar
At a glance
PER SERVING · TIME 70M
CAL 22%·PRO 58%
CARBS 13G12% OF CAL
1G FIBER9G ADDED2G INTRINSIC2G OTHER11G TOTAL SUGAR
FAT 32G65% OF CAL
12G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 1h
- Sodium
- 1884mg
- Total sugar
- 11g
- Added sugar
- 9g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 81mg
- Calcium
- 19mg
- Iron
- 0.19mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1884MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.