Belly Full · by Amy Flanigan★ 5.0 (9)
Bacon Jam
NUTRITION · PER SERVING65M COOK
CAL 9%·PRO 10%
CARBS 10G23% OF CAL
0G FIBER7G ADDED2G INTRINSIC1G OTHER9G TOTAL SUGAR
FAT 13G65% OF CAL
4G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A savory-sweet bacon jam made from caramelized bacon, onions, and garlic with a hint of coffee. Spread on toast, eggs, sandwiches, or burgers for an umami boost. Makes an excellent homemade gift.
condimentamerican⚙️ food processor🍳 skilletdairy freegluten free
View the full recipe on Belly Full →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 20- 1 1/2 pounds bacon (, diced)
- 2 medium sweet onions (, diced)
- 3 cloves garlic (, minced)
- 1/4 cup cider vinegar
- 1/2 cup packed dark-brown sugar
- 1/4 cup pure maple syrup
- 3/4 cup strong brewed coffee
At a glance
PER SERVING · TIME 65M
CAL 9%·PRO 10%
CARBS 10G23% OF CAL
0G FIBER7G ADDED2G INTRINSIC1G OTHER9G TOTAL SUGAR
FAT 13G65% OF CAL
4G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 50m
- Sodium
- 259mg
- Total sugar
- 9g
- Added sugar
- 7g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 123mg
- Calcium
- 20mg
- Iron
- 0.23mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 259MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.