Hey Grill Hey · by Susie Bulloch★ 5.0 (1)
Bacon Jalapeno Smoked Hot Corn Dip
NUTRITION · PER SERVING60M COOK
CAL 20%·PRO 22%
CARBS 12G12% OF CAL
1G FIBER0G ADDED0G INTRINSIC7G OTHER3G TOTAL SUGAR
FAT 35G79% OF CAL
14G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy, smoky corn dip enriched with bacon, jalapeños, melted cheddar, and cream cheese. Warm and indulgent, it's a crowd-pleasing party appetizer.
starteramericanpork🍳 skillet🔥 ovengluten free
View the full recipe on Hey Grill Hey →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 5 ears sweet corn (thawed if frozen)
- 2 jalapeños (seeds and stem removed and diced)
- ½ pound bacon (diced)
- 1 8-ounce brick cream cheese (softened)
- ½ cup sour cream
- ½ cup mayonnaise
- 2 cups medium cheddar cheese (shredded, divided use)
- 1 Tablespoon Hey Grill Hey Fiesta Rub (recipe in notes section)
At a glance
PER SERVING · TIME 60M
CAL 20%·PRO 22%
CARBS 12G12% OF CAL
1G FIBER0G ADDED0G INTRINSIC7G OTHER3G TOTAL SUGAR
FAT 35G79% OF CAL
14G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 45m
- Sodium
- 471mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 246mg
- Calcium
- 191mg
- Iron
- 0.34mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 471MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.