Peas and Crayons · by Jenn Laughlin - Peas and Crayons★ 5.0 (1)
Bacon Jalapeño Potato Skins
NUTRITION · PER SERVING74M COOK
CAL 8%·PRO 10%
CARBS 20G52% OF CAL
1G FIBER0G ADDED1G INTRINSIC18G OTHER1G TOTAL SUGAR
FAT 6G37% OF CAL
3G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy baked potato skins topped with melted cheddar, jalapeños, bacon, and sour cream. An ideal appetizer for parties and gatherings.
starteramericanpork🍪 sheet pan🔥 ovengluten free
View the full recipe on Peas and Crayons →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 14- 7 small russet potatoes (see notes)
- 1 TBSP olive oil (or as needed)
- 1/4 tsp kosher salt ( to taste)
- 4 oz grated cheddar cheese
- 2 jalapeño peppers
- 3 slices bacon (chopped + cooked til crispy)
- 1/8-1/4 cup chopped green onion
- sour cream (for topping/dunking)
At a glance
PER SERVING · TIME 74M
CAL 8%·PRO 10%
CARBS 20G52% OF CAL
1G FIBER0G ADDED1G INTRINSIC18G OTHER1G TOTAL SUGAR
FAT 6G37% OF CAL
3G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 8m
- Cook
- 1h 6m
- Sodium
- 134mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 481mg
- Calcium
- 81mg
- Iron
- 0.98mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 8M
- SODIUM
- 134MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.