Real Housemoms · by Aubrey★ 4.6 (9)
Bacon Jalapeno Popper Twice Baked Potatoes
NUTRITION · PER SERVING95M COOK
CAL 17%·PRO 24%
CARBS 30G35% OF CAL
3G FIBER0G ADDED0G INTRINSIC24G OTHER3G TOTAL SUGAR
FAT 21G55% OF CAL
10G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Twice-baked potato halves loaded with bacon, jalapeños, cream cheese, and cheddar. Crispy and creamy with a hint of heat, a standout side dish for any main course.
sideamericanpork🥧 baking dish🔥 ovengluten free
View the full recipe on Real Housemoms →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 4 tablespoon butter
- 4 large baking potatoes
- 2 teaspoon seasoned salt
- 6 strips bacon (cooked and chopped)
- 8 ounces cream cheese
- 2 jalapenos (deseeded and finely chopped)
- 1 cup cheddar cheese (shredded, divided)
- 1 teaspoon salt
- 1/2 teaspoon pepper
At a glance
PER SERVING · TIME 95M
CAL 17%·PRO 24%
CARBS 30G35% OF CAL
3G FIBER0G ADDED0G INTRINSIC24G OTHER3G TOTAL SUGAR
FAT 21G55% OF CAL
10G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 1h 15m
- Sodium
- 992mg
- Total sugar
- 3g
- Added sugar
- ≥0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 761mg
- Calcium
- 158mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 992MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.