Real Housemoms · by Aubrey★ 4.6 (76)
Bacon Jalapeno Popper Quiche
NUTRITION · PER SERVING90M COOK
CAL 16%·PRO 23%
CARBS 5G6% OF CAL
0G FIBER3G SUGAR2G OTHER
FAT 29G80% OF CAL
15G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A cheesy quiche filled with bacon, jalapeños, and cream. Rich and spicy, perfect for brunch or a game day gathering.
mainamericanegg disheggs🍪 sheet pan🥧 baking dish🔥 oven
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Nutrition & ingredients
Ingredients
serves 6- 3 strips bacon
- 1 9-inch frozen pie crust
- 4 ounces cream cheese (at room temperature)
- 2 jalapenos (seeds removed and diced)
- 1 jalapeno (sliced into coins)
- 1/2 cup whipping cream
- 1/2 cup half-and-half
- 5 large eggs
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/2 cup cheddar cheese (shredded)
- Sour cream (for topping (optional))
At a glance
PER SERVING · TIME 90M
CAL 16%·PRO 23%
CARBS 5G6% OF CAL
0G FIBER3G SUGAR2G OTHER
FAT 29G80% OF CAL
15G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h 5m
- Sodium
- 510mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 185mg
- Calcium
- 138mg
- Iron
- 0.97mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 510MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.