
Real Housemoms · by Aubrey★ 4.8 (5)
Bacon Jalapeno Popper Pretzel Bites
NUTRITION · PER SERVING80M COOK
CAL 5%·PRO 9%
CARBS 9G36% OF CAL
1G FIBER1G ADDED0G INTRINSIC7G OTHER1G TOTAL SUGAR
FAT 5G46% OF CAL
3G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pretzel-dough bites filled with crispy bacon, jalapeño, and melted cheese. A crowd-pleasing appetizer with spicy, savory flavors.
starteramericanbaked goodpork🍪 sheet pan🥣 mixer🔥 oven
View the full recipe on Real Housemoms →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 36- 12 ounces warm water (110°-120°)
- 2¼ teaspoons active dry yeast ((1 packet))
- 2 tablespoons granulated sugar
- 3 ½ cups all-purpose flour (plus more for dusting counter)
- 1 teaspoon kosher salt (plus more for pretzel tops)
- 8 slices bacon (cooked and chopped into bite-size pieces)
- 8 ounces cream cheese (softened)
- 8 ounces shredded Mexican cheese blend ((or cheddar cheese))
- 3 jalapeños (seeded ans diced)
- 4 cups water
- 2 tablespoons baking soda
At a glance
PER SERVING · TIME 80M
CAL 5%·PRO 9%
CARBS 9G36% OF CAL
1G FIBER1G ADDED0G INTRINSIC7G OTHER1G TOTAL SUGAR
FAT 5G46% OF CAL
3G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1h 5m
- Cook
- 15m
- Sodium
- 359mg
- Total sugar
- 1g
- Added sugar
- 1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 73mg
- Calcium
- 53mg
- Iron
- 0.50mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 65M
- SODIUM
- 359MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
