Bacon Jalapeno Popper Pretzel Bites
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Real Housemoms · by Aubrey4.8 (5)

Bacon Jalapeno Popper Pretzel Bites

NUTRITION · PER SERVING80M COOK
CAL 5%·PRO 9%
CARBS 9G36% OF CAL
1G FIBER1G ADDED0G INTRINSIC7G OTHER1G TOTAL SUGAR
FAT 5G46% OF CAL
3G SAT3G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Pretzel-dough bites filled with crispy bacon, jalapeño, and melted cheese. A crowd-pleasing appetizer with spicy, savory flavors.

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Nutrition & ingredients

Ingredients

serves 36
  • 12 ounces warm water (110°-120°)
  • 2¼ teaspoons active dry yeast ((1 packet))
  • 2 tablespoons granulated sugar
  • 3 ½ cups all-purpose flour (plus more for dusting counter)
  • 1 teaspoon kosher salt (plus more for pretzel tops)
  • 8 slices bacon (cooked and chopped into bite-size pieces)
  • 8 ounces cream cheese (softened)
  • 8 ounces shredded Mexican cheese blend ((or cheddar cheese))
  • 3 jalapeños (seeded ans diced)
  • 4 cups water
  • 2 tablespoons baking soda
PREP
65M
SODIUM
359MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.