Chili Pepper Madness · by Mike Hultquist★ 5.0 (2)
Bacon Jalapeno Popper Dip – Recipe
NUTRITION · PER SERVING25M COOK
CAL 21%·PRO 36%
CARBS 5G4% OF CAL
1G FIBER0G ADDED0G INTRINSIC2G OTHER2G TOTAL SUGAR
FAT 38G79% OF CAL
18G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy, cheesy dip loaded with bacon and jalapeños for heat and smokiness. A popular party appetizer that is easy to make and always disappears.
starteramericanpork🥧 baking dish🔥 ovengluten free
View the full recipe on Chili Pepper Madness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 8 ounces cream cheese (softened)
- 1 cup shredded cheddar cheese
- 1 cup shredded pepperjack or Monterrey Jack cheese
- 1/2 pound cooked bacon (chopped (or more as desired))
- 1/3 cup mayo
- ½ cup Mexican crema or sour cream
- 2 jalapeno peppers (finely chopped)
- 3 cloves garlic (minced)
- 2 tablespoons chopped fresh cilantro + more for garnish
- 1 teaspoon cayenne powder
- 1 teaspoon paprika
- ½ teaspoon cumin
- Salt and pepper to taste
At a glance
PER SERVING · TIME 25M
CAL 21%·PRO 36%
CARBS 5G4% OF CAL
1G FIBER0G ADDED0G INTRINSIC2G OTHER2G TOTAL SUGAR
FAT 38G79% OF CAL
18G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 983mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 213mg
- Calcium
- 243mg
- Iron
- 0.68mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 983MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.